Mamaroneck's Club Car Gets Stellar Review From New York Times

Mamaroneck's newest train station turned restaurant garnered a coveted "Don't Miss" grade from the New York Times in this weekend's edition—the highest of four ratings given by restaurant reviewers in the Westchester Dining section of the paper.

The reviewer—M.H. Reed—was as enamored by the "retro-European-yet-modern aura" of the interior as he/she was by the escargots, montaditos and empanadas Pecadillo. 

In particular, "The Gorgonzola chopped salad, easily big enough for two, came as an attractive mix of tomato, cucumber, romaine and croutons under a slightly sweet vinaigrette that offset the creamy pungency of the cheese," said Reed.

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