By popular demand! A 5 part NO FRILLS series. This is a perfect choice to get you into the kitchen cooking quickly – and the price is right! It will include some demonstration as well as some participation. Conquer the basics and learn how to measure properly, read and interpret a recipe, organize your kitchen so it's more efficient and get the food on the table - all hot at once.
Topics include: Knife Skills; How to Cook Vegetables; Sautéing; Pie Crusts and Biscuits; Broiling, Grilling and Roasting.
You'll have quite a nice repertoire of recipes and techniques when you're finished!
