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Left Coast Kitchen and Cocktails Presents a Pumpkin Ale Dinner

Left Coast Kitchen and Cocktails, Merrick’s “unpretentious and full-flavored” pub, presents a pumpkin ale dinner on Tuesday, September 20th beginning at 7:30 pm.  Beers, chosen by A & R Beverage Production, will be paired with a five-course menu prepared by Chef Chris Randell.  The dinner costs $55 per person, plus tax and gratuity, and reservations are recommended.  The menu features:

 

FIRST COURSE

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Hamachi Sashimi with Japanese green pumpkin croquette, cinnamon pickled ginger and balsamic teriyaki

Southampton Publick House Pumpkin Ale, Southampton, NY

Find out what's happening in Merrickfor free with the latest updates from Patch.

 

SECOND COURSE

Apple Cider Salad with roasted Upstate apples, frisèe, Vermont goat cheese, “PumpkinNickel” Bread croutons, carrot straw and cider vinaigrette

Saranac Brewery’s Pumpkin Ale, Utica, NY

 

THIRD COURSE

“Pumpkin Pie” scallops with butternut squash puree and whipped crème fraiche

Shipyard Brewing Co. Smashed Pumpkin, Portland ME

 

FOURTH COURSE

Thanksgiving Lamb with whipped potatoes, pumpkin bread stuffing, brussel leaves and cran-demi

Southern Tier Brewing Company Pumkin Ale, Utica, NY

 

DESSERT

Pie Spiced Flan with pumpkin brittle and molasses Schlőg

Weyerbacher Imperial Pumpkin Ale, Easton, PA

 

For more information about Left Coast Kitchen and Cocktails call (516) 868-5338 or visit www.lckny.com.

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