Left Coast Kitchen and Cocktails, Merrick’s “unpretentious and full-flavored” pub, presents a pumpkin ale dinner on Tuesday, September 20th beginning at 7:30 pm. Beers, chosen by A & R Beverage Production, will be paired with a five-course menu prepared by Chef Chris Randell. The dinner costs $55 per person, plus tax and gratuity, and reservations are recommended. The menu features:
FIRST COURSE
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Hamachi Sashimi with Japanese green pumpkin croquette, cinnamon pickled ginger and balsamic teriyaki
Southampton Publick House Pumpkin Ale, Southampton, NY
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SECOND COURSE
Apple Cider Salad with roasted Upstate apples, frisèe, Vermont goat cheese, “PumpkinNickel” Bread croutons, carrot straw and cider vinaigrette
Saranac Brewery’s Pumpkin Ale, Utica, NY
THIRD COURSE
“Pumpkin Pie” scallops with butternut squash puree and whipped crème fraiche
Shipyard Brewing Co. Smashed Pumpkin, Portland ME
FOURTH COURSE
Thanksgiving Lamb with whipped potatoes, pumpkin bread stuffing, brussel leaves and cran-demi
Southern Tier Brewing Company Pumkin Ale, Utica, NY
DESSERT
Pie Spiced Flan with pumpkin brittle and molasses Schlőg
Weyerbacher Imperial Pumpkin Ale, Easton, PA
For more information about Left Coast Kitchen and Cocktails call (516) 868-5338 or visit www.lckny.com.