Left Coast Kitchen and Cocktails, Merrick’s “unpretentious and full-flavored” pub, presents a Barton & Guestier wine dinner on Wednesday, August 24th from 7:00 to 10:00 pm. The five-course dinner, prepared by Chef Chris Randell, costs $55 per person, plus tax and gratuity. Reservations are highly recommended. The menu features:
*Wild King Salmong Tartare with beet carpaccio, grilled peach gastrique, caviar mousse
Find out what's happening in Merrickfor free with the latest updates from Patch.
*Paired with Barton & Guestier Premium Sparkling Wine
Find out what's happening in Merrickfor free with the latest updates from Patch.
*Crostini Trio with fromage pierre robert, sweet pea, peppercorn preserves
*Paired with Barton & Guestier Vouvray Gold Label
*Fancy French “Sloppy Joe” with warm chicken rillettes, tomato-thyme fondue, croissant, truffle pate, chicken jus
*Paired with Barton & Guestier Beaujolais-Villages Gold Label
*Lamb Putnaesco with Parisian gnocchi, white anchovies, smoked chiles, pickled tomato, herb de provence
*Paired with Barton & Guestier Cotes-du-Rhone Gold Label
*Dessert Course and Dessert Wine Surprise