This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

Left Coast Kitchen and Cocktails Presents Barton & Guestier Wine Dinner

Left Coast Kitchen and Cocktails, Merrick’s “unpretentious and full-flavored” pub, presents a Barton & Guestier wine dinner on Wednesday, August 24th from 7:00 to 10:00 pm.  The five-course dinner, prepared by Chef Chris Randell, costs $55 per person, plus tax and gratuity. Reservations are highly recommended.  The menu features:

 

*Wild King Salmong Tartare with beet carpaccio, grilled peach gastrique, caviar mousse

Find out what's happening in Merrickfor free with the latest updates from Patch.

*Paired with Barton & Guestier Premium Sparkling Wine

 

Find out what's happening in Merrickfor free with the latest updates from Patch.

*Crostini Trio with fromage pierre robert, sweet pea, peppercorn preserves

*Paired with Barton & Guestier Vouvray Gold Label

 

*Fancy French “Sloppy Joe” with warm chicken rillettes, tomato-thyme fondue, croissant, truffle pate, chicken jus

*Paired with Barton & Guestier Beaujolais-Villages Gold Label

 

*Lamb Putnaesco with Parisian gnocchi, white anchovies, smoked chiles, pickled tomato, herb de provence

*Paired with Barton & Guestier Cotes-du-Rhone Gold Label

 

*Dessert Course and Dessert Wine Surprise

The views expressed in this post are the author's own. Want to post on Patch?