This is a hands-on class on how to make vegetarian sushi, from sashimi (rolled), nigari (finger shape), oshi (pressed into sushi molds), and reverse rolls. We will explore the use of ingredients both common and exotic and what equipment you do not need.
There is a $3.00 fee for this course.
Merrick residents Registration begins July 19. Non residents August 2.
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Location: Multipurpose Room A