'I Haven't Had A Bad Meal There': Enseñada Bay Gets Ribbon Cutting

FREEPORT, NY. — South shore diners looking for Mexican food gained another option recently, as County Legislature Alternate Deputy Minority Leader Debra Mulé joined the Freeport Chamber of Commerce to cut the ribbon on Enseñada Bay Mexican Seafood and Steakhouse.

Located at 507 Guy Lombardo Ave. in Freeport, past diners tout the restaurant’s queso fundido and nachos as specialties. The menu also features a raw bar, giving guests the chance to try multiple aguachile options or enjoy their uncooked delicacies atop a tostada.

Entrees, meanwhile, are mainly divided into meats and fish. Featuring six different steak plates, multiple shrimp dishes and and fish options like a salmon al pastor, the Enseñada Bay menu gives plenty of options.

From Mulé’s point of view, the opening was an important day for the Freeport community.

“With Enseñada Bay’s grand opening, Freeport gained another wonderful eatery that enriches the authenticity and vibrancy of its wonderful restaurant district,” Mulé said. “I wish the owners and staff all of the best and many years of success with this exciting venture!”

For Freeport Chamber of Commerce President Ben Jackson, tacos were a highlight. Jackson said he hadn’t yet had a bad meal at Enseñada Bay; in fact, he found himself looking for reasons to go back.

“I haven’t had a bad meal there,” Jackson said. “We really enjoy going there. Even after the ribbon cutting, we stopped by and had another drink because it was that fun.

Enseñada Bay is open from 4 p.m. to midnight on Tuesday and Wednesday. It’s also open from 4 p.m. to 2 a.m. on Thursday, Friday and Saturday, and from 11 a.m. to 2 a.m. on Sundays.