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Community Corner

Bannerman Island's 16th Annual Farm-to-Table Dinner

Complete Dinner Menu - Head Chef Scout Metzler

Preparing and cooking on Bannerman Island, September 5, 2026
Preparing and cooking on Bannerman Island, September 5, 2026 (Courtesy of Events to Remember Marketing 360)

Bannermans 2026

Chanterelle corn soup, corn curd, cherry tomatoes and herb oil (Chef Adam)

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Broccoli salad, roasted beet vinaigrette (Chef Manny Balcazar)

Young Manchego cheese (sheep milk) and Noord-Hollandse Gouda ( cow milk), Quince paste and crackers (Chefs Eric Takahashi/Noah Sheetz)

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Main - Grilled duck breast with succotash and ground cherry demi-glace (Head Chef Scout Metzler and team)

Dessert - Goat cheese panna cotta topped with honey drizzle and roasted figs (Chef Josh Holmes)

Wine, herbal iced tea, and water

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