Community Corner
Bannerman Island's 16th Annual Farm-to-Table Dinner
Complete Dinner Menu - Head Chef Scout Metzler

Bannermans 2026
Chanterelle corn soup, corn curd, cherry tomatoes and herb oil (Chef Adam)
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Broccoli salad, roasted beet vinaigrette (Chef Manny Balcazar)
Young Manchego cheese (sheep milk) and Noord-Hollandse Gouda ( cow milk), Quince paste and crackers (Chefs Eric Takahashi/Noah Sheetz)
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Main - Grilled duck breast with succotash and ground cherry demi-glace (Head Chef Scout Metzler and team)
Dessert - Goat cheese panna cotta topped with honey drizzle and roasted figs (Chef Josh Holmes)
Wine, herbal iced tea, and water