Hudson Valley Restaurant Week Returns in March to the Mid-Hudson Valley

POUGHKEEPSIE, NY — Once again it's time to set your culinary sights on all the good food available in the Mid-Hudson Valley and the rest of the Hudson Valley.

Organizers said that more than 200 restaurants in the mid- and lower-Hudson Valley will be participating in the upcoming Hudson Valley Restaurant Week— from March 6 to March 19.

Three-course dinner menus are available for $32.95. Many of the restaurants are also offering three-course lunches for $22.95.

The price of the meal excludes beverage, tax and tip.

Here are just a few of the 55 restaurants in the Mid-Hudson Valley taking part in Hudson Valley Restaurant Week:

• Brasserie 292
• Farm to Table Bistro
• River Station
• Blu Pointe
• Liberty Street Bistro
• Ole Savannah Southern Table & Bar
• The Village Tearoom, Restaurant & Bakeshop

For a searchable list of all participating restaurants, click here.

You can call the restaurant directly to make a reservation or, if available, make an on-line reservation through Open Table.

Photo caption: Fig & Olive in Scarsdale. Photo credit: Google Maps.