Bites Nearby: Creative American Fare at Brian Scotts

Overview: Opened in 2008 by chef Brian Burner (formerly of Blackwells in Wading River), is a charming, date-worthy spot with a creative menu.

Appetizers: Many of the appetizers are classics -- but with a twist. Wings are prepared in a Thai Style with Cusabi Dressing ($12)  while Fried Calamari ($12)  is served with smoked paprika aoli rather than the standard marinara sauce. You'll also find Jumbo Shrimp Cocktail ($15), Pan-Seared Maryland Crab Cake with Firecracker Slaw ($12) and Uncle Brian's Seafood chowder ($7).

All dinner entrees are served with a house salad, but other salads are available as well, including Classic Caesar ($7), Warm Spinach with Sliced Mushrooms, Applewood Bacon, Chopped Egg, Red Onion and Sweet Potato Croutons ($8) and a Wedge Salad with Bacon, Blue cheese and Red Onion ($8).

Entrees: Entrees show steakhouse and Italian influences with a side of grandma's home cooking, starting with a Brian Scotts Burger with Bacon and choice of cheese ($12) and the comfort-food classic Five-Cheese Macaroni and Cheese with Sweet Italian Sausage and Chicken ($19). You'll also find Baked Atlantic Salmon with Lemon and Dill ($22), Almond-Crusted Flounder with Braised Bananas ($24) and Marinated Flank Steak with Garlic Mashed Potatoes and Black Pepper Demi Glace ($22).

Desserts: Simple desserts include ice cream and apple struedel.

Service: Friendly and well-trained.

Signature Dish: Braised Beef Brisket with Potato Pancake and Gravy ($24)

Address: 90 North Country Road, Miller Place, NY 11764

Cost: $$