Hudson Valley Restaurant Week Approaches: Pick Your Nanuet Stops Here

It’s that time of year again to set your culinary sights on all the good food available in the Hudson Valley.
From November 1 through November 13, Hudson Valley Restaurant Week is back with more than 200 establishments offering prix fixe three-course lunches and dinners.

There are participating restaurants up and down the Hudson River in Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties.

Just a few of the restaurants taking part this year include Farm to Table Bistro in Fishkill, Hudson House River Inn in Cold Spring, Velo Bistro & Wine Bar in Nyack, the Inn at Pound Ridge by Jean-Georges in Pound Ridge and Cellar 49 in Tarrytown.

Participating restaurants will be offering lunches for $20.95 and dinners for $29.95, not including beverages, taxes and tip.

There are 23 participants in Rockland:

76 House-Tappan

8 North Broadway-Nyack

AquaTerra Grille-Pearl River

BV's Grill at the Time Nyack -Nyack

Bonefish Grill-Nanuet

Broadway Bistro, Nyack

Communal Kitchen-Nyack

Da Nina Italian Restaurant-Suffern

Giulio's Restaurant-Tappan

Hudson House Of Nyack-Nyack

Il Fresco-Orangeburg

Pier 701 Restaurant & Bar-Piermont

Prohibition River-Nyack

Restaurant X & The Bully Boy Bar-Congers

Sixty 5 on Main-Nyack

Sour Kraut-Nyack

Sparkill Steakhouse-Sparkill

Texas de Brazil-West Nyack

Two Spear Street-Nyack

UNoodles Snack Bar-Haverstraw

Union Restaurant & Bar Latino-Haverstraw

Velo Bistro & Wine Bar-Nyack

Wasabi Nyack-Nyack

For a searchable list with descriptions of participating restaurants, click here.

Photo caption: The Inn at Pound Ridge by Jean-Georges. Photo credit: Google Maps.