Dinner: A Night with the Restaurateur behind Tribeca Grill, Nobu, and Montrachet

Date: Friday, November 14 (6:00-9:00 p.m.)
Dinner: A Night with the Restaurateur behind Tribeca Grill, Nobu, and Montrachet
Celebrating the Release of Drew Nieporent's Memoir I'm Not Trying to Be Difficult

Few figures have shaped New York dining—and the neighborhood of Tribeca—quite like legendary restaurateur Drew Nieporent, the force behind Nobu, Tribeca Grill, Montrachet, Corton, and more. To celebrate the publication of his memoir, I’m Not Trying to Be Difficult, guests will share the table with Nieporent and enjoy a multi-course menu of iconic dishes prepared by the talented chefs who cooked at his restaurants. Don’t miss this incredible opportunity to toast the man who helped define an era in New York’s restaurant scene.

Copies of I’m Not Trying to Be Difficult are available with ticket purchase or at the event, courtesy of our friends at Kitchen Arts & Letters.

• Tickets available here

  • Dining Table $300

  • Internal Chefs Counter $350

  • External Chefs Counter $250