Charles Pan-Fried Chicken is bringing acclaimed chefs from across the country to collaborate on special, limited-run menus inspired by global flavors and rooted in community. Each featured chef is joining Chef Charles Gabriel and Chef Quie for a flavor-filled collaboration with their signature dishes.
2026 Schedule: One Weekend Each Month
Friday: 5:00pm - 9:00pm; Saturday: 3:00pm - 9:00pm; Sunday: 12:00pm - 8:00pm
April 24-26
Chef Lana Lagomarsini
New York, NY
✨ Prix-Fixe Plate: $25 ✨
Featured signature items all for one price
* Tamarind Glazed Oxtail by Chef Lana Lagomarsini
* Chow Chow by Chef Lana Lagomarsini
* Rasta Pasta by Chef Charles Gabriel and Chef Quie
* Plantain Cornbread Chef Charles Gabriel and Chef Quie
This is a limited-run menu you won’t find anywhere else.