Dinner: Andrew Zimmern x The Blue Food Cookbook

A Sustainable Seafood Dinner from the Four-Time James Beard Award Winner®

Join Andrew Zimmern—chef, television host, author, food industry advocate, and five-time James Beard Award winner® and nine-time James Beard Award nominee®—for a seafood-focused dinner drawn from his latest book, The Blue Food Cookbook, co-written with chef and sustainability leader Barton Seaver.

Zimmern brings the recipes of The Blue Food Cookbook to the table with a menu centered on sustainability, seasonality, and a broad range of species—from shellfish to finfish to sea vegetables—prepared with clarity and intention.

The evening connects to the themes of Zimmern’s James Beard Award– and Emmy-nominated PBS docuseries Hope in the Water and his work with Fed by Blue, exploring how thoughtful sourcing and cooking choices can support marine ecosystems and the communities that depend on them.

Copies of The Blue Food Cookbook are available for purchase with tickets or at the event from our friends at Kitchen Arts & Letters.   

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.