
Celebrate Mother’s Day with an unforgettable brunch at Estelle’s, the Meatpacking District’s newest dining destination. A contemporary American concept rooted in family tradition, Estelle’s reimagines comfort classics with a refined, ingredient-driven approach, creating a warm, inviting setting to gather, connect, and celebrate.
The two-course Mother’s Day brunch menu highlights both nostalgic favorites and elevated signatures, from a Honey Butter Pancake and Farm Omelette to Pork Schnitzel and the Estelle Burger. Moms will also be welcomed with a complimentary mimosa or bellini.
The cocktail program offers a thoughtful mix of classics and house signatures. Standouts include Estelle’s Vesper with Grey Goose, Bombay Sapphire, and St‑Germain, as well as the Vantage Point with Belvedere, ginger, Italicus bergamot, and lime leaf. Non-alcoholic options are equally considered, with refreshing choices like Cucumber & Thyme Lemonade and Spicy Ginger Limeade.