DINNER: Summer of Spritz with James Beard Award Winner® Chef Michael White

Date:Wednesday, June 17
Time:6:30 P.M. to 9:30 P.M.
DINNER:Summer of Spritz with James Beard Award Winner® Chef Michael White
The Santi Team Raises the Bar on the Iconic Italian Cocktail

The spritz has evolved from an Italian aperitivo favorite into a global cocktail obsession, and this June, we’re taking this classic drink to the next level. Celebrate summer with a multi-course dinner and spritz pairing with the team from Santi, including James Beard Award winner® Michael White, the legendary chef behind iconic New York City destinations like Marea, Ai Fiori, and Osteria Morini, and beverage director James Lamb. Each dish on White’s soulful Italian menu will be paired with bespoke spritzes that move beyond the classic bitter profile, like Santi’s vegetable-forward, artichoke-based Carciofi Spritz. Don’t miss this rare chance to experience White’s mastery of Italian cooking paired with category-defying cocktails that will change how you spritz this summer.

Price: Dining Table $210 | Internal Chef’s Counter $250 | External Chef’s Counter $185