Join us at Stella 34 for the next Knowledge Uncorked, an intimate evening celebrating high‑altitude Italian wines from the mountains and volcanic slopes of Trentino (Dolomites), Campania (Mt. Vesuvius), Sicily (Etna), and Valle d’Aosta (Alps).
The evening features a curated tasting menu designed to highlight the wines as the focal point, with refined pairings by Executive Chef Jakob Sleight that showcase minerality, freshness, and sense of place. Guests will enjoy guided tastings, thoughtful insights, and elevated hospitality in a warm, communal setting.
Tasting Menu Highlights:
- Lavis Pinot Grigio — Crudo di Capesante with ruby red grapefruit, olive oil, sea salt
- Mastroberardino Falanghina del Sannio — Fusilli with roasted pistachio pesto, mint, shrimp
- Terrazze dell’Etna Ciuri 2024 — Heirloom tomato granita, white balsamic
- La Kiuva Rouge de Vallée 2024 — Buckwheat polenta with chanterelles and Bitto
- Terrazze dell’Etna Carusu 2022 — Grilled lamb with eggplant caponata, basil
- Piccolo Dolce — Strawberries, aged balsamic, fior di latte gelato
Tickets are limited and encouraged to be purchased early!
Upcoming Knowledge Uncorked Events:
- September 25: Barolo vs. Barbaresco
- November 6: Italian Bubbles