Experience French Restaurant Week at La Tête d'Or, Chef Daniel Boulud's sophisticated steakhouse inspired by the grand brasseries of France, from now until July 19. Available Monday through Friday from 11:30 AM - 2:00 PM, guests can enjoy a 2-course prix-fixe lunch for $60, featuring a selection of classics and signature dishes such as the LTD Caesar Salad, Lobster Bisque, Black Angus Filet Mignon and optional dessert add-ons including Chocolat Amer and Pecan Joconde. Through his French ‘triple S’ philosophy—soul, seasoning, and sauces—Chef Boulud infuses each plate with refined flavor and creative flair, elevating the traditional steakhouse experience. Whether for a business lunch or a leisurely afternoon meal, La Tête d'Or delivers an exceptional Restaurant Week experience in one of Manhattan's most striking dining rooms.