Discover the charm of Lyonnais cuisine during French Restaurant Week at Le Gratin from now until July 18. Located within iconic The Beekman Hotel, Michelin-starred Chef Daniel Boulud's inviting downtown bistro offers a 2-course prix-fixe lunch for $45 and a 3-course prix-fixe dinner for $60, available Tuesday through Saturday from 11:30 AM - 10:00 PM. The special menu showcases French comfort food with dishes including Pissaladière, Green Bean Salad with Duck Prosciutto, Pan-Seared Skate Wing, Sautéed Gnocchi with Seasonal Mushrooms, and classic desserts like Crème Caramel and Chocolate Cake.