Spend a Wednesday evening at Brooklyn Brewery learning the craft of handmade pasta. In this hands-on class starting at 6:30 PM, Chef Nicole walks you through mixing and kneading a classic egg-based dough, then hand-shaping it into long, fresh noodles. While the dough rests, you will make a fresh tomato sauce from scratch and pick up tips for building balanced flavor from simple ingredients. No experience is required. All equipment and ingredients are provided, and the class is casual, social, and designed to be just as fun for the cooking enthusiast as for the first-timer who would rather observe, assist, or taste-test. Guests work in pairs or small groups. Vegetarian friendly, and nut, fish and shellfish free. 21+ only. Drinks are not included but are available for purchase at the venue. Presented by CocuSocial. Tickets are $59 plus fees ($64.80 total) on Eventbrite. No refunds.
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