Dinner: An Icelandic Feast
Presented by Taste of Iceland
Thu, October 1, 2026
- 6:30 PMPier 5725 11th AveNew York, NY 10011
- Dining Table$210Internal Chef's Counter$250External Chef's Counter$185
Savor the Land of Fire and Ice Featuring Top Chefs
Ready to taste Iceland on a plate? For one night only, Icelandic chefs Hugi Rafn Stefánsson, Thorir Erlingsson, and Hafliði Halldórsson will transport diners to the land of fire and ice. Inspired by the country's scenic landscapes and rich food culture, the multi-course feast will showcase Iceland's unique and iconic ingredients at their finest, including wild cod from Icelandic Seafood, free-roaming Icelandic lamb, and skyr. This is a one-time opportunity to taste modern Icelandic gastronomy from the other side of the Atlantic, right here in New York City.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.