Collab Dinner: Chefs Isabel Coss x Sandra Cordero
Mexico Meets Galicia in this Women-Led Culinary Collaboration Dinner
Thu, October 8, 2026
- 6:30 PMPier 5725 11th AveNew York, NY 10011
- Dining Table$250Internal Chef's Counter$290External Chef's Counter$195
Chefs and friends Sandra Cordero and Isabel Coss reunite from opposite coasts for an intimate dinner celebrating their Hispanic roots. Cordero, the chef/owner of Los Angeles’ Gasolina Cafe and Xuntos and James Beard Foundation® Women’s Entrepreneurial Leadership alum, will join forces with Mexico City native Isabel Coss, a James Beard Award semifinalist®, Food & Wine ‘Best New Chef,’ and executive chef of Washington, D.C.’s acclaimed hearth-focused concept Pascual.
This one-night-only tasting menu will combine Cordero’s deep Iberian traditions rooted in her childhood summers in coastal Galicia with Coss’s fire-kissed, ancestral Mexican cooking, to create an innovative, flavor-packed dialogue between two exceptional culinary powerhouses.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.