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New York City|Local Event

De Gustibus Cooking Class - Kenichiro Yamasaki of Togyushi

De Gustibus Cooking Class - Kenichiro Yamasaki of Togyushi

Event Details

De Gustibus Cooking School, 151 W 34th St., New York, NY, 10001

Discover the extraordinary world of Japanese Wagyu with Chef-Owner Kenichiro Yamasaki, one of the few certified Wagyu masters in the world as he guides us through the details that make Wagyu so exceptional — from marbling and grading to flavor, texture, and preparation. 

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