Holiday Recipes From Your Favorite New York City Restaurants

NEW YORK CITY — Celebrate the holidays like a New Yorker this year with a cannabis kick, crumblings of crimson sausage and a Sri Lankan Christmas cake.

Patch has prepared a holiday menu that is as New York as it gets. This round-up of holiday recipes draws inspiration from across the globe and the boroughs.

Weed-infused cocktails from Queens? Check. Boozy cake from your Staten Island Sri Lankan nonna? Check. Crumbled sobrasada sausage. Oh, hell yes. Check.

Click through for recipes, or just to look at the pretty pictures of gin, squash and chicken.

Cocktails: Stoney And Scarlet Negronis from Adriaen Block and The Bonnie in Queens

Adriaen Block's signature stoney Negroni has a very special ingredient that, alas, will not get you blazed but could produce a much needed calming sensation in the midst of a fraught holiday season. And for those not looking to taste the strange, The Bonnie stirs up its Negroni with wood-aged gin.

Recipes: Stoney Negroni from Adriaen Block and Scarlet Negroni from The Bonnie

Main Dish: Rotisserie-Inspired Roast Chicken from La Cafette in Brooklyn

Chefs Jean-Marie Perrot and Sylvain Aubry have adapted their succulent rotisserie chicken recipe for cooks without a professional kitchen. The trick is buying a humanely-raised bird, preferably Amish, and giving it lots of time to soak in buttermilk, garlic and lemon.

Recipe: Rotisserie-Inspired Roast Chicken

Side Dish: Roasted Acorn Squash with Crumbled Pork Sausage from Boqueria in Manhattan

Chef Marc Vidal pairs his acorn squash with toasted hazelnuts, spreadable pork sausage and sharp Mahón cheese. The Majorcan sausage adds a smoked paprika aroma and a bright crimson color. Cheese, local honey and hazelnuts add a hint of sweetness and a welcome crunch.

Recipe: Roasted Acorn Squash Stuffed With Crumbled Pork Sausage

Dessert: Sri Lankan Christmas Cake From Enoteca Maria in Staten Island

Enoteca Maria's rotating staff of culinary grandmas has earned it praise as international as its team of nonne. Nonna and chef May "Dolly" Joseph hails from Sri Lanka, and she shared her recipe for a traditional Christmas Cake with Patch.

Recipe: Sri Lankan Christmas Cake

Photos courtesy of Adriaen Block, The Betty, La Cafette, Boqueria and Shutterstock