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Restaurants & Bars

Where to Eat Thanksgiving Dinner 2019 in NYC

Check out NYC restaurant options that include traditional turkey and plenty more for a stress free day!

Nerai
Nerai (Nerai)

Nerai

Greek restaurant Nerai (55 E 54th St) is hosting Thanksgiving dinner from 4pm - 9pm with a four course Prix Fixe menu for $75. Entrees include Lavraki served with whole grilled loup de mer, Baby Lamb Chops with honey glazed carrots and Carved Turkey Breast with slow braised turkey moussaka, cranberry sauce and tsoureki stuffing. Stepping into Nerai transports guests to a peaceful Greek island light years away from the hustle of NYC. More information can be found by visiting: https://nerainyc.com

Bell Book & Candle

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Bell Book & Candle’s (141 W. 10th St) underground escape in the West Village is hosting a Thanksgiving Dinner on Thursday, November 28 with seatings from 12pm - 9pm. The Prix Fixe menu is $55 per person and $30 for children under the age of 10. Feast on a heritage turkey from Lancaster with pan gravy, sourdough sage stuffing, chive mashed potatoes, brussel sprouts with bacon, cranberry sauce and a maple roasted sweet potato with candied pecans. Bell Book & Candle’s menu revolves around local, organic ingredients which are seasonally influenced and in many times sourced from its ow rooftop garden courtesy of Executive Chef John Mooney. More information can be found by visiting: www.bbancnyc.com

Thanksgiving at Beyond Sushi

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Beyond Sushi is offering a Vegan Thanksgiving with delicious Impossible Meatloaf with garlic, thyme, red onions, paprika, chile, shiitake and a red wine glaze with charred green beans and butternut squash at their midtown location (134 W 37th Street) for $26. Founded by renowned chef, Guy Vaknin and his wife Tali, Beyond Sushi's promise is to refresh and nourish your body while creating a new standard of clean eating. https://beyondsushi.com/

Haven Rooftop

Haven Rooftop at The Sanctuary Hotel (132 W. 47th St.) is offering a three course Thanksgiving Prix-Fixe Menu for $65 per person and $29 for children on Thursday, November 28th from 4pm-11pm. Entrees feature the classic Turkey with sweet potato mash, homemade stuffing, gravy and cranberry sauce.. Haven will be open from 4pm - 12am. Far away from all the hustle and bustle of Midtown down below, is a year round fully enclosed and elevated oasis. Haven is surrounded by breathtaking views of Manhattan and offers guests delicious food and craft cocktails. More information can be found by visiting: http://www.havenrooftop.com

Clinton Hall

Enjoy the CH Thanksgiving Feast the entire month of November for $25 at all Clinton Hall locations including Williamsburg. The full feast will include The Turducken Burger featuring Turkey, duck and chicken burger patties layered with swiss cheese and topped with housemade mac and cheese, brussels sprout relish and cheddar cornbread stuffing on a cranberry bun, Sweet Potato Waffle Fries with Toasted Fluff, a Slice of Pecan Pie and a Pumpkin Supercraft Beer with a Cinnamon Sugar Rim. More information can be found by visiting: https://clintonhallny.com

Legacy Records

Legacy Records will be open on 11/28. Chef Ryan Hardy and his team will serve a four-course feast priced at $98 per person with a wine pairing option for an additional $75 per person. Reservations are currently open and available from 12pm to 6pm. Mains include choices like wood roasted heritage turkey or a dry aged ribeye with celery root, sunchoke, black trumpet mushrooms. Legacy Records is an 85-seat restaurant with a walk-up indoor/outdoor café with a focus on grilled, roasted and whole fish, fresh crudos, pasta, risotto and more. legacyrecordsrestaurant.com

Carmine’s

Chef Glenn Rolnick is putting an Italian twist on Thanksgiving at Carmines (200 West 44th Street & 2450 Broadway) with a special family-style menu. It includes an 18 pound Roast Turkey stuffed with Sausage and Sage Stuffing, along with classic sides like Cranberry Sauce; Brussels Sprouts with caramelized onions and Applewood smoked bacon and more. The meal serves six to eight people and will be offered at both NYC locations for $275. www.carminesnyc.com

Industry Kitchen

To shake things up this Turkey Day, Industry Kitchen’s (70 South Street) Chef Braulio Bunay is serving a fun Thanksgiving Pizza ($27) featuring a classic pizza crust topped with shredded roasted turkey, stuffing, and crushed walnuts. Before hitting the wood fired oven for a smoked finish, the trimmings are complete with a drizzle of cranberry sauce and a handful of pecorino and mozzarella cheese. The restaurant will also offer its regular menu which features signature fall-inspired dishes. www.industry-kitchen.com

La Ventura

Chef Peter Lipson of La Ventura (615 Hudson Street) is putting a unique twist on Thanksgiving dinner through a three-course prix-fixe menu for $53 per person. The main course will include one of three options: Curried Kabocha Squash Gratin served with creamed leeks; Baked Atlantic Salmon with Florentine brown butter and crispy sage; or Free Range Turkey Breast with all the trimmings A special drink pairing option featuring a choice of three cocktail appetizers, a glass of wine with dinner, and a nightcap with dessert will also be available for $68 per person. www.laventuranyc.com

Steak ‘N Lobster

Located just steps away from Herald Square and the Macy’s Thanksgiving Day Parade, Steak ‘N Lobster (129 West 29th Street) is the perfect place to bring the whole family for a delicious Turkey Day feast. Offered from 12pm-10pm, the restaurant is serving a three-course prix-fixe menu for $40 per person ($36 per person if you book at least 3 days in advance). Guests will start with either a hearty salad or Pumpkin Ginger Soup, then dive into the entrée round featuring a choice of the signature Pounder plus Lobster, a New York Strip Steak, or an Herb Roasted Turkey. www.snlrestaurant.com

Molos

Molos Restaurant (1 Pershing Rd) in Weehawken just outside of NYC is serving up a four course Prix Fixe Thanksgiving Dinner Menu on Thursday, November 28th for $55 or $74 with a wine pairing. Seatings are available between 12pm - 9pm and the main course is an Oven-Roasted Natural Turkey featuring Chestnut and Turkey Confit Stuffing, Brussel Sprouts and more. More information can be found by visiting: www.MolosRestaurant.com

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