It's a Paella Party at the Farm!
Imagine a warm summer evening at Cropsey Community Farm... a glass of sangria in hand, the aroma of saffron, garlic, and fresh ingredients filling the air as a giant pan of authentic Spanish paella is prepared right before your eyes.
Join us on Thursday, July 30th at 6:00 PM for an unforgettable farm-to-table dining experience featuring Chef Alberto Salas of Paella Party CT. Chef Alberto will not only prepare authentic paella on-site but also share the history, traditions, and techniques behind this iconic Spanish dish.
Your evening includes:
A guided tour of the farm
Freshly made empanada appetizers
Farm-fresh salad harvested from our fields
Your choice of authentic paella (Land & Sea or Roasted Vegetarian - Selected in advance)
Farm-made sangria & wine
Churros with dulce de leche or chocolate, topped with fresh strawberries
Whether you're a longtime paella lover or trying it for the first time, this is a truly interactive culinary experience you won't want to miss.
Thursday, July 30 | 6:00 PM
$150 per person
Space is limited! Reserve your seats today: RocklandCFN.org/events
Tag the friend you'd love to share this feast with!