Long Island Fall Restaurant Week Returns

Some of Long Island’s finest restaurants are currently serving $27.95 prix fixe meals during the fall version of Long Island Restaurant Week, which kicked off on Sunday. More than 185 restaurants are participating in the event, which runs through Nov. 9.

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m.

Restaurant Week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.

Participating restaurants in the area:

La P’Tite Framboise, Port Washington

Besito Mexican, Roslyn

Bistro Citron, Roslyn

Brasserie 214, New Hyde Park

Brasserie Americana, Great Neck

Eric’s Italian Bistro, Mineola

La Marmite, Williston Park

Lola, Great Neck

Mim’s, Roslyn Heights

Morton’s The Steakhouse, Great Neck

MP Taverna, Roslyn

Trattoria Diane, Roslyn