NYC Restaurant Week Winter 2017 Set to Begin

Hudson Valley foodies can treat themselves to high-quality meals at great prices during NYC Restaurant Week Winter 2017 which starts Monday, Jan. 23 and continues through Feb. 1o.

And of course, getting to the restaurants from anywhere in the Hudson Valley is easy if you use Metro-North.

Three-course lunches are offered at $29 per person, with three-course dinners for $42. The prix-fixe cost does not include beverages, tips and taxes.

This year, 378 restaurants in Brooklyn, the Bronx, Queens and Manhattan will take part in the promotion.

Organizers said that prix-fixe menus will likely not be offered on Saturday, however. The majority of participating restaurants will offer the promotion Monday through Friday.

Thirty-two different cuisines can be enjoyed, including New American, Italian, Asian Fusion, Indian and Latin American.

"NYC Restaurant Week inspires New Yorkers and our guests from all over the nation and the world to experience the quality, variety and hospitality that our restaurants are renowned for," Tracy Nieporent, chairman of NYC & Company’s restaurant committee, said in a statement. "Our vibrant dining community looks forward to welcoming diners to enjoy compelling international cuisines, across the boroughs and in over 40 neighborhoods."

For a full list of participating restaurants and to make reservations, click here.

Brendan Krisel (Patch National Staff) contributed to this report.

Image via Shutterstock.