Ingenuity & Resistance: the History of African American Foods in Early New York

Local historian Melanie Cardone-Leathers will discuss the culinary history of African Americans in the New York area. Learn the stories behind these foods as well as the legacies they left behind. Participants will take home recipes and a sample of a kitchen spice.

Co-Sponsored by Cutchogue New Suffolk Free Library and Southold Free Library.

Register at: www.mattitucklaurellibrary.org