Food Memoir: A Life Told in Dishes

Share your experiences with food through the lens of memory and imagination in this writers' workshop, guided by seasoned journalist and writer Maria Pietromonaco. Food memoirs can reflect on the events, relationships, emotions, and thoughts tied to food, cooking, and eating, and can also explore your growth and change over time. Use your narrative to convey your food journey using personal stories, foibles, words of wisdom, and oftentimes recipes, to anchor your path along the way. 

Register at: www.mattitucklaurellibrary.org