Blackwells Restaurant at Great Rock Golf Club presents a Thanksgiving Harvest Buffet by Executive Chef Chris Gerdes on Thursday, November 24 from 12 to 5 p.m. The cost is $39.95 per person and $20.95 per child under age ten. The menu, subject to change without notice, may include:
APPETIZER
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* Caesar Salad * Mixed Mesclun Greens, Candied Walnuts and Dried Cranberries
* Antipasto Display * Tomato, Mozzarella & Basil
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ENTREES & MAINS
* Butternut Squash & Apple Soup * Oven Roasted Long Island Turkey Carving Station with Stuffing
* Prime Rib Carving Station with Horseradish Cream
CHAFFING DISH BUFFET
* Almond Crusted Flounder * Penne Primavera * Roasted Pork Loin * Mashed Potatoes with Gravy
* Butternut Squash * Candied Yams * Cranberry Sauce * Haricot Vert
DESSERT BUFFET
* Pumpkin Pie * Cheesecake * Tiramisu * Apple Pie
* Soft Drinks * Coffee & Tea
