Greenport Farmers' Market Re-Opens For Season at New Location

The Greenport Farmers’ Market re-opened for its fifth season at its new location this past weekend.

The market, which was previously held at the Greenport United Methodist Church parking lot, is now located at the parking lot 170 South Street, on the corner of South Street and Second Street.

Customers can visit the market every Saturday from 9 a.m. until 1 p.m.

This year’s vendors include:

• Catapano Farms and Dairy bringing fruits, veggies, plants, chickens, and eggs from their Southold Farm. They will also offer Goat Cheese: Chevre, Ricotta and Feta, as well as goat milk yogurt.

• Mar-Gene Farm will offer organically grown beets, eggplant, sweet potatoes, globe artichokes, chicory, pumpkins, and more from their Mattituck farm.

• Race Rock Oysters from the waters of Eastern Long Island. They will also be bringing a variety of local clams when available.

• The East End Mushroom Company offers locally grown mushrooms from their location in Cutchogue.

• Surrey Lane Vineyard Orchard Farm a family owned and operated certified sustainable vineyard, orchard and farm in Southold.

• Blue Duck Bakery will be at the market featuring artisan breads, pies, and other baked goods.

• Coffee Pot Cellars will be offering Sauvignon Blanc, Chardonnay, Merlot, and Meritage.

• Suhru Wines