Noah's Restaurant Awarded Slow Food East End 'Snail of Approval'

Slow Food East End recently announced that Noah’s restaurant in Greenport was recently awarded this year’s Snail of Approval.

The Snail of Approval recognizes businesses that incorporate the Slow Food ideals of good, clean, and fair food into all aspects of their food operation.

Executive Chef Noah Schwartz and his wife, Sunita, opened Noah’s in 2010.

The restaurant has already received numerous honors and Chef Noah has been praised by Best Chefs America in both 2012 and 2013.

Noah plans his menus according to the season and what is available, focused largely on seafood.

The menu says “From Farm to Fork” and Noah sources from a large number of local producers and vendors for both food and wine.

Noah’s joins The North Fork Table and Inn in Southold, and Nick and Toni’s in East Hampton, as restaurants having earned the Snail of Approval