Popular Greenport Restaurant to Close its Doors

The owner of the popular Greenport restaurant, Cuvee Bistro and Bar, announced that they will be closing down next month.

After 15 years, the restaurant located at the Greenporter Hotel on 326 Front Street, will close on Monday, Sept. 7.

However, the restaurant will remain open to the community for private events.

The restaurant was the first in the area to take part in the farm-to-table and sustainability movement.

“Owning and operating the restaurant in this community has been an incredible experience in a place where we not only built our business but also developed the most wonderful friendships,” owner and executive chef Deborah Pittorino said. “Over the years we have watched our customers get married, have children, build businesses, celebrate anniversaries, birthdays and so many other celebrations. We do still hope to celebrate with our community for years to come. I’m filled with infinite gratitude for these special friendships and value them even more at this time.”

The beloved restaurant will be closing due to a family health issue.

Deborah’s husband, Bill Pittorino, was diagnosed with pancreatic cancer last summer and since then has been on a difficult journey as he has undergone surgeries and treatments.

Recently, Bill began a new round of chemotherapy at Memorial Sloan Kettering and will also be participating in some studies at a few other hospitals around the U.S.

“The couple has been faced with many difficult decisions during this trying time and has been forced to assess what is best for their family,” a press release announcing the closure reads. “They regret that they will have to close their highly regarded restaurant, Cuvee Bistro and Bar, for regular restaurant service as their schedules must remain clear to pursue the best healthcare accessible anywhere in the U.S.”

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