Every weekend I develop a special menu featuring appetizers, soups, salads & entrees. Provocative foods! Featuring fresh seafood done simply & delicious. I invite you to come and try. Like a Zen Garden, there's more going on in here than appears.
I personally invite you to come by my kitchen & my house!
Appetizers:
Find out what's happening in Northportfor free with the latest updates from Patch.
- Lobster Cake with balsamic glazed Portobellos (these will probably sell out!)
- Gingerale Tempura Asparagus & Artichoke Hearts with a plum sauce
- Shrimp & Sesame Toasted Eggplant Lettuce Wraps with a slash of Siracha
- Toasted Sage Cannellini Bean
- Heirloom Tomato & Pickled Beet Salad
- Fig, Endive, Almond & Honey Chevre with honey lemon dressing
- Sole Searcher ~ stuffed sole with lump crab, spinach & feta
- Lamb chop with mint yogurt sauce
- Roasted Spanish Mackerel with braised endive & avocado
- Fruitti de Mar ~ Mussels, Shrimp, Clams, Jumbo Scallops in classic wine sauce over risotto
- Home Made Pumpkin Raviolis with Asiago cheese sauce - these melt in your mouth literally
- Grilled Swordfish
- Charcoal Calamari ~ large squid grilled & tossed with a tangy vinaigrette
- Chiffon Apricot Mousse ~ this is as elegant as it sounds. Lightly sweet, fluffy and whispy is truly what heaven must be like. Served with a half-dipped chocolate shortbread cookie.
- Pumpkin Patch at Midnight ~ Pumpkin & Dark Chocolate Cheese cake with a chocolate graham crust
- Pumpkin Flan ~ Fall twist on classic flan. Caramel bottom & Pumpkin Custard served with a cayenne pepper & pumpkin seed toffee. Sweet and Spicy!
