
Event Details
Here is what's happening at Piermont Farmers Market Sunday 6/8 (10AM - 3PM) in Flywheel Park.
For updates, including last minute vendor changes & market news, please check our Facebook page and Instagram account.
Fresh Meadow Farm and SOVA Farm are not only certified organic by the USDA and NOFA-NY, but also by The Real Organic Project which has significantly higher standards? (Read here to find out the difference) and visit these farmers at our market to TASTE the difference! This week the first of the season's beautiful organic lettuces and garlic scapes.
Welcome new vendor fermented Japanese Hakko curry maker Oh Mammy. These healthy curries are typically more flavorful and lighter than traditional Japanese curries. Regular, Shio Koji chicken and vegan options available. They will also have a ferment rice drink called "Amazake", Koji & Kombu rice balls, and assorted Umami sauces!
Returning this week: Salsa Wallito and Satya Blends.
Noble Pies will return next Sunday and will be here every week throughout the season!
This Week's Vendors & Specials:
Aveli Wellness - Aromatherapy products created with therapeutic grade essential oils including body butters, candles, energy sprays, oil blends and shower gels
Babka Paradise - Babka, challah, knish, kugel, blintzes and more
Bearded Bros Candle Co - 100% soy candles and wax melts
Charlotte's Home Kitchen - Artisanal cakes made with olive oil (naturally dairy free) with vegan and GF options; homemade sourdough bread (regular and GF). *This week's special: The "Rainbow Coconut Cake" , a pineapple and banana cake with coconut sugar and a coconut cream icing with coconut “sprinkles’ made with natural colors from beets, blue and green spirulina and turmeric.
Cooper's Daughter Spirits - Flavor-infused vodka, bourbons, and liqueurs distilled in the Hudson Valley
The Cracker Workshop - Small batch sweet and savory crackers using local, regenerative, non-GMO and organic Ingredients. Vegan and GF options available.
Doc Pickle - Pickles and olives
EmpaBake - Baked empanadas
The Family Pet - Pet products and treats from Rockland's newest pet store located in Nanuet and owned by Piermont resident Doug Stone
Flours Pasta & Bakeshop - Fresh pasta & sauces plus "Take n' Bake" lasagnas.*This week's specials: Pride month "Rainbow Casarecce", chive blossom gnocchi, and pasta salads
Flower Moon Farm - Flowers and fresh herbs
Food is Med Farms - Healthy herbal teas, spices, tinctures, made-to-order Dosas
Fresh Meadow Farm - Certified organic produce from Middletown NY. *This week's additions: Spring lettuces and garlic scapes
Goode & Local - Iberico and Mangalitsa pork products including salumi, sausages, bacon, burgers and fresh cuts. *This week's specials: Butcher paper salumi - $16 or three for $40. Available varieties: Wild Fennel, Truffle, and Pamplona Chorizo
Irie Delights Bakery - Sweet and savory Caribbean inspired baked goods including Jamaican beef, chicken and veggie patties. *This week's special: Cinnamon buns topped with a rich cream cheese icing
Joey's Market - Breads and pastries plus frozen take-home prepared foods
Lee's Bees - Local raw honey
Manor Sangria - Homemade red sangria in a variety of flavors
MiddleEarth Microgreens - Nutrient-rich microgreens grown from non-GMO seeds sold live so they stay fresh longer. Their curated blends combine diverse varieties to provide a wider spectrum of nutritional benefits and flavor profiles, compared to single varieties.
Miss Shelly's Baking Co. - Banana bread - organic ingredients, nut free, GMO-free
Moon Ma - Herbal products including Oxymels (Apple Cider Vinegar, Honey & Herbs), Powdered Drink Mixes, Marshmallows with grass-fed gelatin, Syrups, Chocolates, Baked Goods with herbal infusions and Body Oils, Herbal syrups
Nelson Gourmet House - Heirloom nuts and dried fruits
Oh Mammy - Hakko curries (chicken and vegan options over rice), Amazake, Koji & Kombu rice balls, Umami sauces
The Orchards of Concklin - Fruit, veggies, pies, cider, cider donuts from Rockland County's oldest working farm
Salsa Wallito - Small batch authentic Mexican salsas (with a nod to Abuelita's cherished family recipes) boasting five distinctive flavors with three levels of heat. *This week's additions: Organic Maize Azul Blue Corn Tortilla Chips from Vista Hermosa
Satya Blends - Indian inspired spice blends
SOVA Farm - Organic pasture raised chicken/eggs & lamb, pasture raised beef & pork, cheeses from local dairy farms, honey, and maple syrup
That Cheese Lady - Cow cheese, goat cheese, cheese spreads, crackers, granola, trail mix
Tivoli Mushrooms - Cultivated and wild foraged mushrooms, tinctures and tonics
The Wild Radish - Healthy prepared foods including soups, salads, dips and stews with many organic and vegan options.