This class features appetizers, entrees and desserts that are rich in seasonal fall produce, healthy whole grains and lean proteins. All recipes are perfect for a quick and nutritious weeknight dinner yet festive enough to grace the table of your next dinner party. Join us and learn to maximize the nutritional value of fresh ingredients.
Sample Menu Items:
- Arugula and shredded tuscan kale salad with carrot ribbons and persimmons
- Whole wheat spaghetti with beets, leeks, goat cheese and hazelnuts
- Roasted apples and pears with five spice and currants
