Celebrate Cinco de Mayo by cooking up delicious Mexican food. The menu includes: asparagus and red onion quesadillas with lime crema; smoky black bean, roasted red pepper and jalapeño quesadillas with salsa rojo, and guacamole with chips. This class is taught by chef and culinary instructor Tricia Brown.
Coop members and non-members welcome. Come early to get a seat!
