Health & Fitness
Cooking Class Topics Coming Up at Hudson Valley Hospital
NewYork-Presbyterian has some fun cooking events coming up, including a special class led by Chef John Franco from Baja Restaurant in Beacon
CORTLANDT, NY — The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian Hudson Valley Hospital has some fun topics set for upcoming sessions. Part of the Hospital’s Harvest for Health program, The Peter X. Kelly Teaching Kitchen offers cooking classes to people of all ages for a nominal fee of $15 per class. To register, call 914-734-3780 or email teachingkitchen@hvhc.org
Father’s Day Feast
WHEN: Friday, June 16, 11:00 am to 12:30 pm
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WHAT: Join us in the kitchen to create a healthy feast Dads will enjoy. Plan to impress with the gift of good food and good health. Cost: $15. Registration: Call 914-734-3780 or email teachingkitchen@hvhc.org
WHERE: The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian Hudson Valley Hospital, 1992 Crompond Road, Cortlandt Manor
Find out what's happening in Peekskill-Cortlandtfor free with the latest updates from Patch.
Light & Healthy Baking
WHEN: Wednesday, June 21, 4:00 pm to 5:00 pm
WHAT: Learn how to prepare baked goods and desserts using healthy alternatives, including whole-grain flours, alternative sweeteners, and fruit. Cost: $15. Registration: Call 914-734-3780 or email teachingkitchen@hvhc.org
WHERE: The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian Hudson Valley Hospital, 1992 Crompond Road, Cortlandt Manor
Savory Spanish Tapas
WHEN: Tuesday, June 27, 11:00 am to 12:30 pm
WHAT: Join us for a special cooking class, as Chef John Franco from Baja Restaurant in Beacon teaches a savory Spanish tapas class.
WHERE: The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian Hudson Valley Hospital, 1992 Crompond Road, Cortlandt Manor
Mindful Cooking & Eating
WHEN: Wednesday, June 28, 5:30 pm to 7:00 pm
WHAT: Join us in this unique class that focuses on mindful cooking and eating using whole, unprocessed foods. You will learn meditative techniques that cultivate awareness and reduce stress.
WHERE: The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian Hudson Valley Hospital, 1992 Crompond Road, Cortlandt Manor
Cooking From the Garden
WHEN: Friday, June 30, 11:00 am to 12:30 pm
WHAT: Learn to prepare produce starring our very own vegetables from the organic garden. Taste freshness at its best and learn the importance of cooking with local, seasonal foods.
WHERE: The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian Hudson Valley Hospital, 1992 Crompond Road, Cortlandt Manor
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