Cooking With Kids: For Small Chefs Aged 3-6 Years Old - Wednesday, April 30 at 3:30 pm

The kids really get a kick out of using their own (butter) knives, cutting mats and being in charge of mixing, stirring, measuring and cutting!

We use all natural and organic ingredients and introduce the kids to new foods and cuisines! Plus, they get to taste what they make! :)

Cost is $15/child or $25/2 children, and registration required in advance to hold the space. 

We don't use any nuts in our recipes and can easily make gluten-free and/or dairy-free recipes if we know in advance. Recipes are decided closer to the class date, and we are very conscious about honoring allergy requirements.