Hudson Valley Restaurant Week Is Coming in March

Feeling a little peckish?

Well, the 10th anniversary of Hudson Valley Restaurant Week begins March 7 and will last through March 20.

Organizers said there was a record number of participating restaurants this time. More than 220 have already registered for the two-week culinary event.

In the lower Hudson Valley, participating restaurants included 105-Ten Bar and Grill in Briarcliff Manor, Half Moon in Dobbs Ferry, The Barn at Bedford Post Inn in Bedford, Eastchester Fish Gourmet in Scarsdale, Morton’s The Steakhouse in White Plains, Bistro Rollin in Pelham, Lenny’s Seafood & Steakhouse in Larchmont and Hudson House of Nyack in Nyack.

Hudson Valley Restaurant Week features prix fixe, three-course lunches for $20.95 and dinners for $29.95. Some restaurants have exclusions.

For more details, including a complete searchable list of participating restaurants, go here.

Photo credit: Hudson Valley Restaurant Week website.