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Indian Cuisine Cookbook Demo & Tasting: Spices & Seasons - Simple Sustainable Indian Flavors
Join cookbook author Rinku Bhattacharya while she prepares recipes from her book "Spices & Seasons: Simple Sustainable Indian Flavors".

Indian Cuisine Cookbook Demo & Tasting: Spices & Seasons - Simple Sustainable Indian Flavors
October 1, 2015 @ 6:30 - 8:00 PM
Join cookbook author Rinku Bhattacharya while she prepares recipes from her book “Spices & Seasons: Simple Sustainable Indian Flavors” during a cooking demo followed by a tasting and book signing.
Find out what's happening in Peekskill-Cortlandtfor free with the latest updates from Patch.
Gourmand Award-winning local author and “Spice Chronicles” blogger Rinku Bhattacharya offers time-strapped home cooks a realistic way to cook healthfully and sustainably. She presents family-friendly recipes that marry the spices of India with the four seasons of an American backyard. Taking a real-life approach to cooking seasonally and locally, “Spices & Seasons: Simple, Sustainable Indian Flavors” is described as an Indian Spices Meet Sustainable Living Cookbook.
For more details contact Field Library 914-737-0010 or email eanastasi@wlsmail.org
Find out what's happening in Peekskill-Cortlandtfor free with the latest updates from Patch.
Field Library is located at 4 Nelson Avenue, Peekskill, NY 10566.