Danfords Hotel & Marina will serve a traditional Thanksgiving feast with views of Port Jefferson Harbor on Thursday, November 24. Seatings will be at 1 p.m., 2 p.m., 4 p.m. and 5 p.m. The cost is $44.95 for adults and $19.95 for children under 12, plus tax and gratuity. The menu, created by Executive Chef Jonathan Levine, includes:
Action Station: Winter Greens * Poached Pear * Warm Goat Cheese Croutons
Composed Salads: Caesar Salad * Roasted Fall Vegetable Salad * Baby Octopus Salad with Teardrop Tomatoes * Olives Mushroom Barley Salad
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Cold Platters: Farmhouse American Cheese Platter * Assorted Salumi * Bruschetta Station
Cold Seafood: Alaskan Snow Crab * Shrimp * Clams * Oysters * Ceviche * Smoked Salmon * Cocktail Sauce * Tartar Sauce * Sauce Louis * Mignonette
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Fruit Offering: Carved Watermelon with Fruit Salad
Soup: Butternut Squash Soup * Celery Root Apple Soup with Smoked Bacon
ENTREES: Cornish Game Hen, Apricot Turkey Sausage Stuffing * Short Ribs braised with Red Wine
* Pork Loin stuffed with Apple, Raisins, Butternut Squash and Cider Jus * Pumpkin Ravioli, Walnut Brown Butter
* Cod, Fall Succotash * Lobster En Croute
ACCOMPANIMENTS: Sweet Potato Puree, Marshmallow Brulee * Grilled Corn on the Cob, Lime Butter, Sea Salt * Green Beans, Forrest Mushrooms, Crispy Fried Onions * Creamed Spinach, Double Smoked Bacon
THE THANKSGIVING TABLE: Roasted Carved Turkey * Rolled Dark Meat * Gravy Giblet * Cranberry Dressing Spiral Ham with Charred Pineapple * Honey Mustard Jus Cornbread Stuffing * Mashed Potatoes
DESSERTS: Hot Cranberry Cobbler * Profiteroles * Pumpkin Macaroon * Pumpkin Bars Chocolate Mousse Domes * Crème Brulee * Assortment of Cookies * Mint Chocolate Chip Bar
For reservations or more information, call (631) 928-5200 x176 or visit www.danfords.com.
