Reminder: Port Washington Restaurant Week is This Week

There’s still a few more days to test out local eateries at Port Washington Restaurant Week, which has been underway since Sunday.

Participating restaurants will offer a price fixe menu consisting of an appetizer, a entree and a dessert at $23 on each day.

The price fixe menu will be available on Saturday, Oct. 17 only until 7 p.m. The price does not include tax or gratuity. The weeklong event will be held until Sunday.

Restaurants must offer three appetizers, three entrees and three desserts.

The price is an excellent deal compared to other Restaurant Weeks, according to Mariann Dalimonte, executive director of Greater Port Washington Business Improvement District.

• By the way, it’s also Huntington Restaurant Week and Farmingdale Restaurant Week until Sunday. (click on the links for more details.)

Participating restaurants include:

• Ayhan’s Fish Kebab Restaurant (New Name - Fish on Main)
• Ayhan’s Mediterranean Market Place & Café
• Ayhan’s Shish-Kebab Restaurant
• Bare Burger
• Bosphorus Café Grill
• Diwan
• Dolce
• Finn Mac Cool’s
• Frank’s Pizzeria
• Gino’s Pizzeria & Restaurant
• Hana Traditional Japanese Cuisine
• Harbor Q
• iDiner
• La Motta’s Waterside Restaurant
• Louie’s Oyster Bar & Grille
• O’Hara’s Ale House & Grill
• Organico Restaurant & Bar
• Port Thai Place
• Rosso Uptown
• Sullivan’s Quay
• Toscanini Ristorante Italiano
• Wild Honey on Main
• Yummy Gyro