This month we feature Nøgne-Ø of Norway. It’s the first international version of the event. You can participate in brewing one of two 15 gallon batches of the Nøgne-Ø Porter and be invited to the release and a complimentary pour of the clone beer, served along side the commercial version on tap, at any of three release events happening around NYC. The class is capped at 15.
Learn how to Brew like the Pro's. Each recipe was provided by the brewery. These classes show how EASY it is to make great beer and how DIFFICULT it is to make the same great beer on a regular basis. Deveop the skills to brew like a professional brewer by learning the techniques of the best in the world. Huge thanks go to each of the participating breweries for their willingness to share their secrets with us. Cheers.
