Brooklyn Rooted: An Artisanal Dinner Party

Experience a three-course meal and craft beer pairing inspired by Autumn in Brooklyn.

- Autumn-inspired three course dining experience
- Craft beer pairing with each course
- Course Introduction and Commentary from Chef Elise
- Take-home recipes

In the third installment of her popular Brooklyn Rooted dinner series, chef Elise Kornack promises a “Yeasty Feast”-inspired three course meal in the local Brooklyn style you’ve come to expect from her. For this dinner Elise is substituting her usual wine-pairings with craft beer to compliment the pretzel bread, Chicken Noodle Soup and Braised Berkshire Pork on offer (full menu below).

You’ll enjoy the unique flavor combinations, beautifully composed dishes and interesting conversation under a heated tent in an eclectic Park Slope garden (weather permitting) just four stops from Union Square on the Q train. Like every Brooklyn Rooted dinner, Elise will take diners behind the scenes of how a chef processes inspiration, composes a menu, writes recipes and cooks food with incredible attention to detail in an atmosphere with an aesthetic unlike any other.

BROOKLYN ROOTED MENU: November 18th and 19th

To Start
Pretzel Bread Coarse Salt, Yellow Mustard Butter, Pickled Vegetables

First Course
“Chicken Noodle Soup” – House-Made Fettucinni, Roasted Chicken Broth, Cornbread Fried Chicken

Second Course
Braised Berkshire Pork – Cauliflower and Chanterelle Mushroom Barigoule, Cannelinni Beans, Turnip Greens

Third Course
Smoked Stout Ice Cream – Roasted Pear Cobbler, Kettle Corn