Extracts, Infusions and Bitters: Cooking and Baking

Learn how to enliven your kitchen with the unique flavors of fresh botanicals. This class begins with a tour of cooking herbs and spices found at BBG, along with a discussion about when they became popular, or fell out of favor, in the American diet. Back in the classroom, learn to make a variety of herbally infused ingredients, including a botanical vinegar and an extract for baking to take home.