Learn Everything you need to know to make Kombucha At home. All students will recieve a $10 Dollar discount on a KBBK kit. The Class it taught by Eric "Kombucha Man" From Kombucha Brooklyn.
Eric “Kombuchman” Childs founded KBBK Kombucha Brooklyn under a staircase in Williamsburg, Brooklyn in 2008. A perfectly natural progression from his culinary training at Punch Restaurant and his training as a wine sommelier at Wined Up, Childs set out to create a kombucha that had both the health-giving properties of the full-strength ferment AND a balanced and delicious flavor profile, something he had not seen together on any store shelf. He succeeded! Kombuchman has an Advanced Certificate from the International Wine Center and has taught classes throughout New York City culinary hot-spots such as the New Amsterdam Market, Edible Brooklyn events and The Brooklyn Kitchen.
