In celebration of the holiday season and great local producers - a special spirits tasting featuring the whiskeys of Tuthilltown Spirits. Tuthilltown is a small batch distillery based in the small town of Gardiner, NY.
Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits brought the tradition of small batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition. New York's first Bourbon is Hudson Baby Bourbon, distilled from 100% New York corn. The handmade spirits, which start at the farm distillery as raw grain, are made without added flavor or color and are not chill or carbon filtered.
The co-founder / distiller Ralph Erenzo will be on hand Saturday early evening with a sampling of three of Tuthilltown's wonderfully delicious whiskeys - Hudson Baby Bourbon, Manhattan Rye, and Four Grain Bourbon.
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