Blackwells Restaurant & Great Rock Golf Club Presents 2011 Harvest Festival

Take in the bounty of Autumn on the North Fork at the 2011 Harvest Festival presented by Blackwells Restaurant and Great Rock Golf Club from noon to 5 p.m. on Sunday, October 30.  They can unwind on the patio and by the outdoor fireplace amid sprawling vistas of rolling green and woodland hills while listening to music by The McAuleys, George Tebbit, and Two For The Road.  Those ages 21 and over may sip and savor unlimited Long Island wines by the glass for $20 per person.  Festival guests may enjoy a feast of a la carte fall dishes and signature items by Executive Chef Chris Gerdes.  The regular Steakhouse menu will be served all day as well as the prix fixe, which will be offered for $19.95 until 5:30 p.m. and then after for $24.95, plus tax and gratuity. 

Harvest Festival a la carte specials include:

Artisan Cheese Plates * Roasted Local Corn * Butternut Squash and Local Apple Soup

* Jumbo Lump Crabcake with Red Pepper Remoulade * Half-pound Black Angus Burger with the Works

* Tea Sandwich Tasting Plate: Cucumber & Dill, Chicken Salad * Pumpkin Ravioli

Prix fixe offerings may include:

APPETIZERS

* Ravioli of the Day * Blackwells’ Seafood Chowder * Classic Caesar Salad, roasted red pepper & focaccia croutons * Jumbo Shrimp Cocktail (add $6) * Calamari Fritti, smoked paprika aioli

ENTREES

* Classic Steak Frites, handcut housemade French fries, sautéed vegetables * Petit Filet Mignon
, 7 oz. grilled filet mignon, mashed potatoes, sautéed vegetables (add $8) * Blackwells’ Signature Macaroni & Cheese, 4 cheeses, sweet Italian sausage, grilled chicken, sundried tomatoes * Fresh Catch of the Day, roasted potatoes, sautéed vegetables * Sundried Tomato & Mozzarella Stuffed Chicken
, boneless chicken breast stuffed with fresh basil, sundried tomato & fresh mozzarella over basil cream, wild rice & grilled vegetables

DESSERTS

*Blackwells’ NY Cheesecake * Belgian Chocolate Torte * Tiramisu * Gelato or Sorbetto
, Daily Selections