Blackwells Restaurant at Great Rock Golf Club presents a Christmas Eve Grand Buffet by Executive Chef Chris Gerdes on Saturday, December 24 from 3 to 7 p.m. The cost is $34.95 per person plus tax and service charge, $20.05 per child ages 3-12 and free for those under age 3. Reservations are required. The menu, subject to change without notice, may include:
Prime Rib Au Jus Carving Station
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Oven Roasted Turkey Carving Station
Tuscan Pasta Station
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Almond Crusted Flounder
Pancetta & Sausage Stuffed Loin of Pork
Antipasto Station
Mixed Winter Greens with Candied Walnuts & Dried Cranberries
Classic Caesar Salad
Soup of the Day
Full Dessert Station with Cakes, Pies and Pastries
Coffee & Tea Included
